Recipe courtesy of David Rosengarten
Challah French Toast
- Level: Easy
- Yield: 4 servings.
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 283
- Total Fat
- 11
- Saturated Fat
- 6
- Carbohydrates
- 38
- Dietary Fiber
- 1
- Sugar
- 18
- Protein
- 8
- Cholesterol
- 119
- Sodium
- 199
Ingredients
1/2 cup milk
2 eggs, lightly beaten
2 teaspoons sugar
4 slices challah
2 tablespoons unsalted butter
Confectioners' sugar, for sprinkling
Maple syrup, for serving
Directions
- In a large shallow bowl whisk together milk, eggs and sugar. Soak bread 1 minute per side, until nearly all egg mixture is absorbed. In a large cast-iron or nonstick skillet melt butter over medium-low heat. When butter bubbles, carefully transfer challah slices to pan and cook 1 1/2 to 2 minutes per side, or until golden brown. Sprinkle toasts with confectioners' sugar and serve with maple syrup.;