Champagne-Infused Blackberry Soup with Sour Cream Sorbet
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 238
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 44
- Dietary Fiber
- 6
- Sugar
- 37
- Protein
- 2
- Cholesterol
- 15
- Sodium
- 25
Ingredients
Blackberry Soup:
2 cups water
1/2 cup sugar
Juice from 1/2 lemon
3 cups blackberries
3 mint leaves
1/4 cup Champagne or sparkling wine
Sour Cream Sorbet:
1 tablespoon sugar
1 cup water
1/2 tablespoon corn syrup
Juice from 1 lime
1/2 cup sour cream
Directions
- Soup: In a saucepan, bring water, sugar, blackberries and lemon juice to a boil over medium-high heat. Simmer for approximately 10 minutes, then add mint leaves. Remove from heat and let cool. Blend mixture together in a mixer or food processor, then strain through a sieve.
- Sorbet: In a medium saucepan, bring sugar, water and corn syrup to a boil over medium-high heat. Let cool, then stir in lime juice and sour cream. Churn in an ice cream maker until proper consistency is achieved.
- To serve: Divide blackberry soup into four equal parts and pour into separate bowls. Put 1 scoop of sorbet in the middle of each bowl and drizzle with champagne.