Recipe courtesy of Michael Lomonaco
Charred Garlic Rubbed Rib Steak
- Level: Easy
- Yield: 4 portions
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 789
- Total Fat
- 63
- Saturated Fat
- 26
- Carbohydrates
- 8
- Dietary Fiber
- 2
- Sugar
- 0
- Protein
- 49
- Cholesterol
- 188
- Sodium
- 782
Ingredients
2 tablespoons olive oil
Coarse salt taste
4 tablespoons coarsely ground black pepper
4 tablespoons dry thyme
4 tablespoons chopped garlic
4 (10 to 12-ounce) rib steaks on the bone
Directions
- Combine the oil, salt, pepper, dry thyme and garlic in a small bowl. Using this dry rub to season the beef, brush or rub the steaks with this seasoning mix and let marinate at room temperature for 20 minutes.
- Over a hot barbecue grill, or under an oven broiler that has been preheated for at least 20 minutes, cook the steaks on both sides to the desired doneness. Generally, a steak of this size, cooked over a barbecue grill, will be mediumrare within about 8 to 10 minutes (4 minutes on each side) with a blackened exterior and a warm pink interior. Check for doneness by pressing gently with a cautious finger.