Cheese Plate with Grape Tapenade
- Level: Easy
- Total: 30 min
- Prep: 30 min
Ingredients
1 cup finely chopped grapes
2 tablespoons chopped toasted marcona almonds
1 tablespoon minces shallots
juice of 1/2 lemon
1 teaspoon honey
salt
spanish cheeses
sliced bagutte
Directions
- Combine 1 cup finely chopped grapes, 2 tablespoons chopped toasted marcona almonds, 1 tablespoon minced shallots, the juice of 1/2 lemon and 1 teaspoon honey in a bowl; season with salt and let sit 30 minutes. Serve with Spanish cheeses like Mahon and manchego, and sliced baguette.