Cheeseburger Pasta
- Yield: 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 468
- Total Fat
- 22
- Saturated Fat
- 9
- Carbohydrates
- 43
- Dietary Fiber
- 2
- Sugar
- 6
- Protein
- 23
- Cholesterol
- 72
- Sodium
- 532
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1 1/2 cups water
2 cups uncooked medium shell-shaped pasta
Directions
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
- Serving Suggestion: Serve with carrot & celery sticks with ranch dressing for dipping. For dessert serve store-bought brownies topped with vanilla ice cream.
- Cost per recipe: $7.23