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Recipe courtesy of Food Network Kitchen

Cheesy Beer Dip

  • Total: 7 min
  • Prep: 2 min
  • Cook: 5 min
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Ingredients

1 cup of Mexican beer

12 ounces Monterey Jack cheese, cubed

2 tablespoons flour

Bottled salsa

Directions

  1. Add beer to sauce pan and heat to a simmer. In a bowl toss cheese with flour. Add cheese to simmering beer and stir until melted and smooth. Add 1/2 cup salsa and stir together. Serve warm with chips.

Categories:

Dip Queso Monterey Jack Recipes Appetizer

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1 Review
Add Your Review

Emily C.

it was good if your eyes were covered and you had it when it first got off the stove, but the color was less than appetizing and the cheese got stringy after a minute

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