Cheesy Crispixand#153; Crunch Mix
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 160
- Total Fat
- 7
- Saturated Fat
- 2
- Carbohydrates
- 22
- Dietary Fiber
- 2
- Sugar
- 6
- Protein
- 3
- Cholesterol
- 5
- Sodium
- 225
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
1 cup Kellogg's® Crispix® cereal
1 cup small pretzel twists, broken
1 cup Sunshine® Cheez-It® Original crackers
1 cup popped popcorn
1/2 cup toasted sunflower seeds
1/2 cup slivered almonds, toasted
1/2 teaspoon chili powder
1/2 teaspoon cinnamon
1/4 cup firmly packed brown sugar
2 tablespoons butter
Directions
- 1. In large bowl combine KELLOGG'S CRISPIX cereal, pretzels, SUNSHINE CHEEZ-IT ORIGINAL crackers, popcorn, sunflower seeds, almonds, chili powder and cinnamon.
- 2. In small saucepan cook and stir brown sugar and butter over medium-high heat until sugar dissolves. Pour over cereal mixture. Toss until well coated. Transfer to 15 x 10 x 2-inch baking pan coated with cooking spray.
- 3. Bake at 350 degrees F for 15 to 20 minutes or until lightly browned, stirring every 5 minutes. Spread on foil. Cool completely. Store in airtight container.
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