Cheesy Eggs with Buttery Skillet Potatoes
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
4 boiling potatoes
2 tablespoon oil
1 tablespoon butter
1 small onion, diced
Salt
pepper and cayenne
Garlic salt
3 eggs
Monterey Jack cheese, shredded
Salsa
Sour cream
Directions
- Boil potatoes until barely tender, 8 to 10 minutes. Drain and cool under cold, running water. Cut potatoes into 1/2-inch pieces. Heat a cast iron skillet. Add oil and butter. Add onion and saute until tender. Add potatoes and season with salt, pepper, cayenne and garlic salt. Cook until lightly browned and crisp. In a separate pan prepare eggs as desired -- scramble, fry or poach. Sprinkle eggs with cheese and cover pan to melt. Serve potatoes topped with eggs, salsa and sour cream
- Photograph: Con Poulos