Recipe courtesy of Food Network
Cheesy Mustard
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 178
- Total Fat
- 11
- Saturated Fat
- 5
- Carbohydrates
- 13
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 9
- Cholesterol
- 25
- Sodium
- 1038
- Total: 10 min
- Active: 10 min
Ingredients
1 cup spicy brown mustard
3/4 cup cheese spread
2 tablespoons Worcestershire sauce
Pretzels, for serving
Directions
- Combine the mustard, cheese spread and Worcestershire in a saucepot. Heat, whisking, until evenly combined. Serve warm, with pretzels.