Cheesy Nachos with Refried Beans
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 106
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 6
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 18
- Sodium
- 320
- Total: 18 min
- Prep: 10 min
- Cook: 8 min
Ingredients
10 tortilla chips, preferably not broken
1/2 cup canned refried beans
1 cup shredded jalapeno jack cheese
1 cup salsa
1/2 cup sour cream
10 pickled jalapeno slices (optional)
Directions
- Preheat oven to 325 degrees. Spread each chip with a thin layer of refried beans and place onto a foil lined baking sheet. Sprinkle cheese over chips and bake in oven for 5 minutes or until cheese melts. Remove chips from oven and top each one with 1 or 2 teaspoons of salsa and a dab of sour cream. Bake for 3 more minutes. Top each chip with a jalapeno slice. Serve immediately.