Recipe courtesy of Kimberly Schlapman
Cheesy Pepper Jelly
- Level: Easy
- Yield: 1 3/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 229
- Total Fat
- 15
- Saturated Fat
- 8
- Carbohydrates
- 21
- Dietary Fiber
- 0
- Sugar
- 15
- Protein
- 2
- Cholesterol
- 42
- Sodium
- 147
- Total: 5 min
- Prep: 5 min
Ingredients
8 ounces cream cheese, at room temperature
6 ounces pepper jelly
Olive oil and black pepper crackers, for serving
Directions
- In a bowl mix the cream cheese and pepper jelly. Serve with olive oil and black pepper crackers.