Recipe courtesy of LaVerne Glassman
Cherry Salsa
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 68
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 17
- Dietary Fiber
- 3
- Sugar
- 13
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 4
- Total: 20 min
- Prep: 20 min
Ingredients
4 cups cherries, stemmed, pitted, and chopped
8 green onions, chopped
1 cup chopped fresh cilantro leaves
1/4 cup lemon juice
1 jalapeno pepper, chopped
1 clove garlic, chopped
Directions
- Mix all ingredients in a medium mixing bowl until well combined. Serve with your favorite chips.