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Recipe courtesy of Kathleen Daelemans

Cherry Sorbet

  • Level: Easy
  • Yield: 6 servings
  • Nutritional Analysis
    Per Serving
    Calories
    138 calorie
    Total Fat
    1.4 grams
    Saturated Fat
    0.4 grams
    Carbohydrates
    32.8 grams
    Dietary Fiber
    3.4 grams
    Protein
    1.8 grams
  • Total: 20 min
  • Prep: 20 min
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Ingredients

6 cups frozen pitted cherries

1/4 cup sugar

1 lemon, juiced

Directions

  1. Combine sugar and cherries and refrigerate overnight. Place mixture into a blender and puree until smooth. Add lemon juice and pulse until combined. Pour mixture into ice cream machine and churn according to manufacturer's instructions.
Show: Cooking Thin
Episode: Binge Busters Part 1

Categories:

Easy Dessert Recipes Dessert American Sorbet Recipes Cherry Fruit Sugar Summer Pureeing Recipes Recipes for a Crowd

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2 Reviews
Add Your Review

L.A. McKay

Very healthy - a nice way to serve a guilt-less dessert.  But in reality it takes more than 20 minutes.  Cleaning and pitting a bagful of fruit, then blending it to a puree took me a boatload of time.  Not a decadent sorbet, but refreshing.

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