Chewy Red Raspberry Bars
- Yield: 16 bars
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 178
- Total Fat
- 6
- Saturated Fat
- 4
- Carbohydrates
- 30
- Dietary Fiber
- 1
- Sugar
- 18
- Protein
- 2
- Cholesterol
- 15
- Sodium
- 31
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
Ingredients
1/2 cup butter, softened
1 cup firmly packed brown sugar
1/2 tsp. almond or vanilla extract
1 cup Pillsbury BEST® All Purpose Flour
1 tsp. baking powder
1 cup rolled oats, quick or old fashioned
1/2 cup Smucker's® Red Raspberry Preserves
Crisco® Original No-Stick Cooking Spray
Directions
- HEAT oven to 350 degrees F. Spray 8-inch square baking pan with no-stick cooking spray.
- BEAT butter and brown sugar in medium bowl until smooth and fluffy. Beat in extract. Mix in flour, baking powder and oats until mixture is crumbly. Reserve 1/2-cup for topping. Pat remaining crumbs into bottom of prepared pan.
- SPOON preserves evenly over crumb crust in pan. Sprinkle with reserved crumb topping.
- BAKE 30 to 40 minutes or until lightly browned. Cool on wire rack. Cut into bars.