Recipe courtesy of FAGE
Chicken and Sour Cream Enchiladas with FAGE Total® Greek Yogurt
- Total: 30 min
- Cook: 30 min
Ingredients
3 chopped and de-seeded green chilies or Jalapeno chilies
1 clove garlic, peeled and crushed
7 oz FAGE Total® Greek Yogurt
7 oz sour cream or creme fraiche
1 can of cream of mushroom soup
8 small flour burritos
2.7 oz grated Cheddar cheese
Seasoning and oil for frying
12.3 oz chicken pieces or meat substitute
Medium onion, sliced
Directions
- Fry the onions, chilies, and add the garlic after about 5 minutes. Add the chicken pieces. Cook on a low heat until the chicken pieces are cooked through - about 10 minutes. Meanwhile mix the yogurt, sour cream and mushroom soup in a large bowl. Add contents of the frying pan and stir in seasoning. Fill the burritos with the mixture and roll them up, putting them seam-side down in a dish or baking tin. Pour over the rest of the filling, sprinkle with the grated cheese and put in a hot oven (400°F) for 15 minutes, or until the cheese is toasted. Serve with a green salad or rice.