Recipe courtesy of Ron Patrick
Chicken Breast Fillets in Root Beer Marinade
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 597
- Total Fat
- 42
- Saturated Fat
- 6
- Carbohydrates
- 15
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 33
- Cholesterol
- 103
- Sodium
- 655
- Total: 22 min
- Prep: 10 min
- Inactive: 2 min
- Cook: 10 min
Ingredients
6 (5-ounce) boneless chicken breast fillets
Marinade:
1 cup olive oil
1 cup white wine
1/2 cup chopped shallots
1 tablespoon dry minced garlic
1 tablespoon salt
1 teaspoon black pepper
2 ounces root beer
French fries, for serving
Directions
- Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.
- Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.
- To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.