Recipe courtesy of Jean Cates
and
Sue Cunningham
Chicken Fried Steak
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1 to 2 pound round steak, tenderized
Pinch tenderizer
Pinch garlic salt
Pinch black pepper
Baking soda
1 egg
1/2 cup milk
1 cup all-purpose flour
Lard, for frying
Directions
- Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color. Roll steaks in flour, then egg-milk mixture. Roll in flour again and fry in hot lard until golden brown.