Chicken, Herb and Garlic Pizza With Balsamic Greens
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 392
- Total Fat
- 10
- Saturated Fat
- 2
- Carbohydrates
- 74
- Dietary Fiber
- 20
- Sugar
- 3
- Protein
- 12
- Cholesterol
- 0
- Sodium
- 672
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1 package Tyson Grilled and Ready Breast Fillets
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 tube refrigerated pizza crust, 10 ounces
1 package salad greens, 4 ounces
3 tablespoons balsamic vinaigrette dressing
1 package garlic and herbs cheese spread, 6.5 ounces
Directions
- 1. Preheat oven to 450 degrees F. Wash hands. Spread dough on greased baking sheet into 11 x 15-inch rectangle. Bake 10 to 12 minutes or until crisp and deep golden brown. When crust is done, transfer to cutting board. Cool 1 minute; spread with cheese.
- 2. Cook chicken according to package directions.
- 3. Toss salad greens with dressing.
- Serving Suggestion: Spread greens evenly over pizza. Top with chicken slices. Refrigerate leftovers.