Recipe courtesy of Tom Schaudel
Chicken Legs
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 965
- Total Fat
- 66
- Saturated Fat
- 16
- Carbohydrates
- 27
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 62
- Cholesterol
- 373
- Sodium
- 379
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
Ingredients
1 cup seasoned flour
2 eggs
3 cups Cheerios (processed to powder)
6 chicken legs
1/4 cup canola oil
Directions
- Set out 3 shallow containers on counter and fill 1 with the flour, 1 with eggs and 1 with Cheerios. Dip each chicken leg to coat in first the flour, shaking off the excess, then the egg, and last the Cheerios. Heat canola oil in pan and place the coated chicken legs side by side in a pan turning to brown evenly. Cook 20 to 25 minutes until legs are cooked through.