Recipe courtesy of Steve DeShazo
Chicken Marsala
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 447
- Total Fat
- 15
- Saturated Fat
- 7
- Carbohydrates
- 11
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 54
- Cholesterol
- 195
- Sodium
- 889
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
Ingredients
4 (8-ounce) chicken breast halves, pounded
2 tablespoons Worcestershire sauce
1 tablespoon butter
1 cup sliced mushrooms
2 shallots, minced
1/4 cup brandy
1/4 cup Marsala
1 cup chicken broth
1/4 cup heavy cream
Salt and pepper, to taste
Directions
- Marinate chicken breasts in Worcestershire sauce for at least 15 minutes. Heat butter in fry pan and brown chicken in butter. Remove chicken to plate. Saute mushrooms for about 3 minutes adding more butter if necessary. Add shallots and cook for 2 minutes. Deglaze the pan with brandy. Add the Marsala and chicken broth, reduce by 1/3. Add the cream and cook sauce until thick enough to coat the back of a spoon. Season to taste and spoon over chicken.