Chicken Salad with Grapes and Pecans
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 500
- Total Fat
- 44
- Saturated Fat
- 6
- Carbohydrates
- 10
- Dietary Fiber
- 2
- Sugar
- 7
- Protein
- 18
- Cholesterol
- 68
- Sodium
- 383
- Total: 5 min
- Prep: 5 min
Ingredients
2 cups chicken meat, cooked, chopped
1 1/2 cups California seedless table grapes, rinsed and cut in half
1/4 cup celery, diced
1 cup pecans, toasted and coarsely chopped
2 tablespoons basil, fresh, chopped
1/2 cup green onions, thinly sliced
1 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon black pepper, ground
1 tablespoon lemon Juice, fresh
Directions
- Combine all salad ingredients in bowl and mix well.
- This works great with rotisserie chicken from the deli counter!