Recipe courtesy of Juan Carlos Cruz
Chili Garlic Broccoli
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 21 calorie
- Total Fat
- 1 grams
- Saturated Fat
- 0 grams
- Carbohydrates
- 2 grams
- Dietary Fiber
- 0 grams
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
2 cups broccoli florets with stems
1 teaspoon sesame oil
1/2 teaspoon chili garlic sauce
Directions
- Bring a large pot of boiling water to a boil. Add broccoli, reduce the heat to a simmer, and simmer until just tender, about 3 minutes. Drain.
- While broccoli is simmering, heat oil in a large skillet over medium heat. Add chile garlic sauce and swirl to combine with oil. Add drained broccoli and stir-fry until just cooked though; be careful to just warm through. Serve as a side dish or over rice.