Recipe courtesy of Jim's Drive In
Chili Hot Dog
- Level: Intermediate
- Yield: 8 servings
- Total: 4 hr 10 min (includes simmering time)
- Active: 50 min
Ingredients
8 hot dogs
8 English-style hot dog buns
Chili, recipe follows
Slaw, recipe follows
Ketchup
Mustard
Chopped onions
Chili:
10 pounds ground beef
12 cups tomato juice
4 cups dehydrated onions
1 cup chili powder
2 tablespoons mustard
Slaw:
1 head green cabbage
2 cups coleslaw dressing, such as Duke's
Directions
- In a skillet over medium heat, grill the hot dogs and toast the buns until golden. Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.
Chili:
- In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard. Simmer for 3 hours.
Slaw:
- Place the cabbage in food processor and pulse to coarsely chop. Mix in the dressing and chill until ready for use.