Recipe courtesy of Jon Bonnell
Chili Rubbed Rotisserie Prime Rib
- Level: Intermediate
- Yield: 10 to 15 servings
- Total: 1 hr 35 min
- Prep: 5 min
- Inactive: 1 hr 30 min
Ingredients
1 whole boneless prime rib (12 to 15 pounds)
2 cups Creole spice blend
Directions
- Begin by cleaning the whole prime rib thoroughly. Pat dry, then rub well on all sides with the creole blend.
- Allow the meat to sit for at least 1 hour.
- Place the prime rib on an electric rotisserie on medium heat. Cook to an internal temperature of 135 degrees F, then remove.
- Allow the meat to rest for at least 30 minutes before cutting.