Recipe courtesy of Christina Nguyen
From:
Food Network Magazine
Chiliguaro
- Level: Easy
- Yield: 3 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 247
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 19
- Dietary Fiber
- 2
- Sugar
- 9
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 1001
- Total: 30 min (includes refrigeration)
- Active: 10 min
Ingredients
2 cups tomato juice
2/3 cup guaro or white rum
2/3 cup fresh lime juice, plus lime wedges for garnish
1 1/2 tablespoons Salsa Lizano
1 teaspoon habanero hot sauce
2 tablespoons chopped onion
2 tablespoons chopped fresh cilantro
Kosher salt and freshly ground pepper
Directions
- Combine the tomato juice, guaro, lime juice, Salsa Lizano, hot sauce, onion and cilantro in a blender. Add 1 to 1 1/2 teaspoons salt and 1/2 teaspoon pepper and puree until smooth. Pour into a container and refrigerate until ready to serve.
- To serve, vigorously shake or stir some of the tomato juice mixture in a shaker with ice until very cold. Strain into 2-ounce shot glasses and garnish with lime wedges.