Chilled Beef and Vegetable Hors d'oeuvres
- Yield: 24 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 126
- Total Fat
- 7
- Saturated Fat
- 3
- Carbohydrates
- 7
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 9
- Cholesterol
- 32
- Sodium
- 604
Ingredients
2 pounds beef tenderloin
1 cup soy sauce
1/2 cup white sugar
2 tablespoons mirin (or sweet white wine if it's not available)
1 teaspoon salt
4 scallions, green tops cut into 2-inch lengths
1 red or yellow bell pepper cut into matchsticks
1/2 medium jicama, cut into matchsticks
1 teaspoon sesame oil
Directions
Special equipment:
Bamboo skewers soaked in water- Cut tenderloin into thin, 1/4-inch strips, trimming off all fat. Pound out slices, maintaining the rectangular shape, until they are approximately 1/8" thick. Whisk together soy sauce, sugar, salt and mirin until dissolved. Dip slice of steak in soy mixture then place a piece of scallion, pepper and jicama on top. Roll tightly and skewer through center.
- Grill or broil, over or under medium-high heat, basting with sauce, for 3 or 4 minutes. Cut each roll in 2 or 3 pieces and skewer with toothpick. Serve warm or room temperature.