Recipe courtesy of Q
Chilled Blackened Sirloin of Beef with Creole Mustard Sauce
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 616
- Total Fat
- 51
- Saturated Fat
- 17
- Carbohydrates
- 8
- Dietary Fiber
- 4
- Sugar
- 1
- Protein
- 36
- Cholesterol
- 148
- Sodium
- 641
- Total: 8 hr 25 min
- Prep: 25 min
- Cook: 8 hr
Ingredients
CREOLE MUSTARD SAUCE
1 cup creole mustard
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon fresh ground black pepper
2 pounds center cut prime sirloin of beef
1/2 cup vegetable oil
BLACKENED SEASONING: (makes 1cup)
1/3 cup paprika
1 tablespoon each garlic and onion powder
1 teaspoon each white, black, and cayenne pepper
1/2 teaspoon each thyme, basil, oregano
1/4 cup salt
1-1/4 sticks whole butter, cut in pats
GARNISH
Red onions, sliced
Capers
Directions
- Mix together mustard, mayonnaise, Worcestershire and pepper. Chill.
- Preheat oven to 350 degrees F. Trim fat to 1/8-inch on sirloin, coat with oil and dredge on all sides with seasoning. Place sirloin in a well-heated (hot) iron skillet. Add 2 to 3 pats of butter. Cook 5 minutes on each side, adding butter as needed. Transfer to oven and roast until meat reaches internal temperature of 114 degrees F. Remove and refrigerate overnight.
- Slice sirloin into 12 even slices and arrange on chilled salad plate. Serve with a 2-ounce pool of mustard sauce and garnish with red onion and capers.
- Mix well: .