Chipotle Chicken Guacamole Sub
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 723
- Total Fat
- 46
- Saturated Fat
- 18
- Carbohydrates
- 28
- Dietary Fiber
- 2
- Sugar
- 6
- Protein
- 50
- Cholesterol
- 192
- Sodium
- 1163
- Total: 5 min
- Cook: 5 min
Ingredients
1 French roll
1 tablespoon Guacamole, spicy
2 slices Boar's Head Chipotle Gouda
6 slices Boar's Head Chipotle Chicken
2 tablespoons Jalapeno slices
1/4 cup Pico de gallo, store bought
Directions
- Slice the roll in half lengthwise. Lay roll on a clean, flat work surface. Spread guacamole evenly over both sides of the roll. Add the cheese first, followed by the chicken and jalapeno slices. Sprinkle pico de gallo over the top and crown sandwich with top of the roll.