Chipotle Chicken Stuffed Peppers
- Level: Intermediate
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 202
- Total Fat
- 18
- Saturated Fat
- 7
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 8
- Cholesterol
- 43
- Sodium
- 283
- Total: 20 min
- Cook: 20 min
Ingredients
1/3 cup (2 ounces) Cream cheese
1/4 cup (1.5 ounce) Boar's Head Chipotle Gouda, diced small
2 tablespoons Boar's Head Chipotle Gouda, shredded
1/2 cup (3 ounces) Boar's Head Chipotle Chicken, sliced 1/8" thick, diced small
4 Jalapeno peppers, sliced in half, de-seeded and stems removed
8 slices Boar's Head Fully Cooked Naturally Smoked Bacon
Nonstick Cooking Spray
Directions
- Pre-heat oven to 375 degrees F. In large bowl, mix together cream cheese, diced Chipotle Gouda and Chipotle Chicken. On a clean flat work surface, stuff jalapeno peppers with cream cheese mixture. Distribute the shredded Chipotle Gouda evenly over the tops of stuffed jalapeno peppers. Wrap a strip of Bacon around each jalapeno pepper. Spray baking sheet with nonstick cooking spray and place jalapenos on baking sheet. Bake for 15-20 minutes, until peppers are tender and bacon is crispy; serve warm.