Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Chipotle Mustard Dipping Sauce
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 150
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 34
- Dietary Fiber
- 6
- Sugar
- 26
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 826
Ingredients
1 cup chipotle salsa
1/2 cup Dijon mustard
1/4 cup honey
CHIPOTLE SALSA
1 1/2 ounces dried chipotle chiles, stemmed or 1 cup canned chipotle chiles, stemmed
3 ripe Italian Roma tomatoes, cored
4 garlic cloves, peeled
3 cups water
2 teaspoons salt
1/4 teaspoon freshly ground black pepper
Directions
- With a whisk, mix all ingredients together well and serve.
CHIPOTLE SALSA
- Combine all ingredients in a small saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one-third and the tomato skins should be falling off. Set aside to cool. Pour the mixture into a blender or food processor fitted with the metal blade. Puree until smooth and then pass through a strainer. Serve chilled.