Chocolate Cheesecake
- Level: Easy
- Yield: 10-12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 551
- Total Fat
- 39
- Saturated Fat
- 22
- Carbohydrates
- 46
- Dietary Fiber
- 2
- Sugar
- 40
- Protein
- 10
- Cholesterol
- 149
- Sodium
- 316
- Total: 1 hr 25 min
- Prep: 20 min
- Cook: 1 hr 5 min
Ingredients
1/3 cup butter, melted
1 1/4 cups graham cracker crumbs
1/4 cup sugar
3 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 cups (12 oz. pkg.) semi-sweet chocolate chips, melted or 8 (1 oz.) squares semi-sweet chocolate, melted
4 large eggs
2 tsps. vanilla extract
Directions
- HEAT oven to 300 degrees F. Combine butter, graham cracker crumbs and sugar in medium bowl. Press onto bottom of ungreased 9-inch springform pan.
- BEAT cream cheese in large bowl with electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients, mixing well. Pour into prepared pan.
- BAKE 65 minutes or until center is set. Cool to room temperature. Chill thoroughly. Garnish as desired.