Recipe courtesy of Theresa Cannavo
Chocolate Chip Ball Surprise
- Level: Easy
- Yield: 30 cookie balls
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 319
- Total Fat
- 20
- Saturated Fat
- 9
- Carbohydrates
- 35
- Dietary Fiber
- 3
- Sugar
- 29
- Protein
- 5
- Cholesterol
- 8
- Sodium
- 7
- Total: 50 min
- Prep: 25 min
- Inactive: 20 min
- Cook: 5 min
Ingredients
1/2 cup unsalted butter, room temperature
2 cups creamy peanut butter
3 cups confectioners' sugar
3 cups crispy rice cereal, crushed (recommended: Rice Krispies)
1 cup semisweet mini chocolate morsels
2 (12-ounce) packages semisweet chocolate morsels
Directions
- In a large mixing bowl, using your hand, combine butter, peanut butter, sugar, rice cereal and mini chocolate morsels. Roll mixture into 1-inch balls and place onto a parchment lined sheet pan in the freezer. In a double boiler, over simmering water, melt semisweet morsels. Stir constantly until melted and smooth. With a fork, dip the frozen balls in melted chocolate. Place on a cool cookie sheet lined with parchment paper. Place in freezer for 5 to10 minutes until the chocolate has set. Store the balls in an airtight container at room temperature.