Recipe courtesy of The Ritz-Carlton, Philadelphia
Chocolate English Tea Cake
- Level: Intermediate
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 572
- Total Fat
- 47
- Saturated Fat
- 24
- Carbohydrates
- 32
- Dietary Fiber
- 6
- Sugar
- 10
- Protein
- 12
- Cholesterol
- 221
- Sodium
- 336
- Total: 2 hr
- Prep: 20 min
- Inactive: 1 hr
- Cook: 40 min
Ingredients
1 cup almond flour
1/4 cup sugar
2 1/2 sticks unsalted butter, at room temperature
6 large eggs
1 cup all-purpose flour
3/4 cup cocoa powder
2 tablespoons baking powder
1 jar Devonshire cream
1/2 cup chopped dark chocolate
Directions
- Preheat oven to 400 degrees F.
- In a standing mixer, mix all ingredients except for the chocolate on high speed until creamy and combined. Fold in the chopped chocolate. Fill a greased and floured cake pan and bake for 40 minutes. Cool in the pan on a wire rack.