Chocolate Feuilletine Dipped in Dark Chocolate

1 Rating
Recipe courtesy ofSusan Notter

Total: 40 min Prep: 20 min Cook: 20 min

Yield: 20 pieces

Level: Easy



  • 4 ounces chopped dark chocolate
  • 10 ounces praline paste
  • 4 ounces feuilletine flakes, or crushed ice cream sugar cones
  • 8 ounces dark chocolate, melted


  • In a small saucepan over low heat, melt the 4 ounces chocolate. Once melted, stir together with the praline paste. Add the feuilletine, mix well, and spoon dollops onto parchment paper. Once they are set, dip in the 8 ounces melted chocolate.

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This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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1 Rating

Great Job, Chef Notter. It was so awesome you could get back into the competition and then win. It is an experience to learn from you. See All Reviews Post Review

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