Recipe courtesy of William Granger
Chocolate-Filled French Toast
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 406
- Total Fat
- 17
- Saturated Fat
- 9
- Carbohydrates
- 50
- Dietary Fiber
- 3
- Sugar
- 24
- Protein
- 14
- Cholesterol
- 138
- Sodium
- 394
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
3 eggs
3/4 cup milk
1 tablespoon caster sugar (superfine)
1 pinch salt
1 tablespoon unsalted butter
8 slices white bread
3 1/2 ounces dark or milk chocolate, chopped
Confectioners' sugar, for garnish
Directions
- Whisk together the eggs, milk, caster sugar and salt in a flat dish.
- Melt the butter in a large frying pan over medium heat.
- Dip 2 slices white bread into the egg mixture, turning them over so they get completely coated.
- Add them to the frying pan and sprinkle each one with a 1/4 of the chopped chocolate. Soak the remaining bread pieces in the egg mixture and set them atop the chocolate-slathered bread slices in the pan to make sandwiches. Press them down lightly with a spatula to seal their edges.
- Fry for 3 minutes per side or until they are golden brown. Remove the sandwiches from the pan and serve immediately or keep them warm while you prepare the rest of the sandwiches. Serve the sandwiches dusted with the confectioners' sugar.