Chocolate Fondue
- Level: Easy
- Yield: 4 servings
- Total: 13 min
- Prep: 10 min
- Cook: 3 min
Ingredients
12 ounces semisweet chocolate, cut into small bits
1/2 cup heavy cream
2 ounces Grand Marnier
Some or all of the following: Cherries, strawberries, kiwi, rambutan, raisins, pineapple, cashews, bananas, marshmallows, ladyfingers, etc.
Directions
- Heat cream in a pot until it begins to simmer.
- Place chocolate in a bowl and pour in hot cream. Stir until chocolate is fully melted. Add Grand Marnier.
- Transfer molten chocolate to the fondue pot over lowest possible flame. Place fondue pot in the center of the table, along with assorted dipping goodies and let guests dive in.