Chocolate Oatmeal Raisin Cookies
- Level: Easy
- Yield: 30 (3-inch) cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 158
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 24
- Dietary Fiber
- 2
- Sugar
- 10
- Protein
- 3
- Cholesterol
- 12
- Sodium
- 50
- Total: 35 min
- Prep: 10 min
- Inactive: 5 min
- Cook: 20 min
Ingredients
1 (22 1/2-ounce box) brownie mix
1/3 cup vegetable oil
2 large eggs
2 1/2 cups quick-cooking oats
1 cup raisins
Directions
- Preheat oven to 350 degrees F.
- Lightly coat baking sheets with cooking spray or line with parchment.
- In a large mixing bowl, combine all ingredients with a wooden spoon.
- Drop by heaping tablespoons onto prepared baking sheets. Bake until set, about 17 to 20 minutes.
- Remove from oven and cool on baking sheet for 5 minutes before transferring to cooling racks.