Chopped Cheese Sandwiches
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 808
- Total Fat
- 47
- Saturated Fat
- 14
- Carbohydrates
- 46
- Dietary Fiber
- 3
- Sugar
- 7
- Protein
- 52
- Cholesterol
- 145
- Sodium
- 1188
- Total: 30 min
- Active: 30 min
Ingredients
Seasoning:
2 teaspoons Miss Brown’s House Seasoning, recipe follows
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon dried oregano
1/2 teaspoon ground turmeric
Pinch cayenne pepper
Burger Sauce:
1/2 cup mayonnaise
1/4 cup ketchup
1 tablespoon dill pickle relish
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
Sandwiches:
1 tablespoon vegetable oil
1 yellow onion, chopped (about 1 cup)
Four 6-ounce ground chuck (80/20) patties
Kosher salt and freshly ground black pepper
8 slices yellow American cheese
4 kaiser sub rolls
Shredded lettuce, tomato slices and pickle slices, for topping
Miss Brown's House Seasoning:
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Directions
- For the seasoning: Stir together the House Seasoning, cumin, coriander, oregano, turmeric and cayenne pepper in a small bowl. Set aside.
- For the burger sauce: Stir together the mayonnaise, ketchup, relish, salt and pepper in a small bowl. Set aside.
- For the sandwiches: Heat the oil in a large cast-iron skillet over medium-high heat. Add the onion to the skillet and sprinkle with some of the seasoning. Cook until the onion begins to soften, about 3 minutes. Move the onions a bit to the side, then add the patties on top and sprinkle some more of the seasoning. As the meat begins to brown, use a metal spatula to chop it up and flip occasionally. Continue to cook until the meat is browned and the onion is tender, chopping and flipping with the spatula. Season with salt and pepper.
- Arrange the cheese slices on top of the chopped burger and onion. Chop a little more to incorporate the cheese.
- To serve, spread the burger sauce on the insides of the rolls. Top evenly with the burger mixture, lettuce, tomatoes and pickles. Drizzle with more burger sauce, if desired, and serve.
Miss Brown's House Seasoning:
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.