Recipe courtesy of Mari Artinian
Chris' Cranberry Surprise
- Level: Easy
- Yield: 2 dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 204
- Total Fat
- 10
- Saturated Fat
- 7
- Carbohydrates
- 27
- Dietary Fiber
- 2
- Sugar
- 16
- Protein
- 2
- Cholesterol
- 36
- Sodium
- 63
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 sticks butter, room temperature
3/4 cup packed dark brown sugar
1/2 cup granulated sugar
2 large eggs, beaten
1 1/4 teaspoons pomegranate juice
1 1/2 cups rolled oats
3/4 cup sweetened coconut flakes
1 1/2 cups dried cranberries
Directions
- Preheat oven to 350 degrees F.
- In a medium bowl, whisk the flour, baking soda, and ground cinnamon. In large bowl, combine the butter, dark brown sugar, and granulated sugar with a hand mixer. Beat until fluffy, about 2 minutes. Add the beaten eggs and the pomegranate juice and mix until well incorporated. Add the flour mixture in batches and beat on medium for 2 minutes, scraping the bottom and sides. With a rubber spatula, fold in the oats, coconut, and cranberries and mix well. With an ice cream scoop, form the dough into balls and place onto 2 parchment lined cookie sheet at least 1-inch apart. Bake for 14 to 15 minutes. Remove from oven and transfer to a wire rack to cool.