Recipe courtesy of Christina Deyo
and
Janette Barber
Christina's Peanut Brittle Pork Satay with Peanut Sauce
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 811 calorie
- Total Fat
- 54 grams
- Saturated Fat
- 16 grams
- Carbohydrates
- 39 grams
- Dietary Fiber
- 7 grams
- Total: 2 hr 33 min
- Prep: 25 min
- Inactive: 2 hr
- Cook: 8 min
Ingredients
Satay:
1/2 cup unsweetened coconut milk
3 tablespoons soy sauce
3 tablespoons lime juice
1 tablespoon dark brown sugar
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 teaspoon curry powder
1 teaspoon dried cilantro
1 1/2 pounds boneless pork chops
Sauce:
1/2 cup creamy peanut butter
1/2 cup water
1/4 cup unsweetened coconut milk
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
2 tablespoons dark brown sugar
2 tablespoons lime juice
2 teaspoons rice vinegar
1 tablespoon soy sauce
1 teaspoon curry powder
3 peanut crunch candy bars, finely crushed (recommended: Planters Peanut bar)
Directions
Special equipment:
Wooden skewers soaked 1 hour ahead- Satay: Whisk together the coconut milk, soy sauce, lime juice, brown sugar, garlic, ginger, curry powder and cilantro and pour into a shallow, nonreactive dish. Pound the pork chops until very thin and even and cut into 1 1/2-inch thick strips. Place in the dish and turn to coat. Cover and refrigerate at least 2 hours and up to 24 hours.
- Sauce: Stir all ingredients except peanut candy bars until smooth. Place in a serving bowl. Put the crushed peanut candy bar for the satay in a serving bowl.
- Remove the pork from the marinade and pat dry. Thread onto the skewers. Light a grill or heat a grill pan over medium-high heat. Grill the skewers until just cooked through, 3 to 4 minutes per side.
- To serve, set out the bowls of peanut candy bar and sauce. Have guests dip the skewers first into the sauce, then in the peanut candy bar.