Recipe courtesy of James O'Donnell
Cilantro Cream
- Yield: 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 190
- Total Fat
- 19
- Saturated Fat
- 11
- Carbohydrates
- 4
- Dietary Fiber
- 0
- Sugar
- 3
- Protein
- 2
- Cholesterol
- 57
- Sodium
- 236
Ingredients
2 ounces spinach
1 cup heavy cream
4 cups sour cream
2 1/2 ounces cilantro
2 tablespoons kosher salt
1 tablespoon L.A spice
2 limes, juiced
Directions
- Blanch and shock spinach. Squeeze out all water from spinach. Place spinach, cream, sour cream and cilantro in a food processor. Puree until smooth. Season with salt, L.A spice and lime juice.