Recipe courtesy of Libbie Summers

Cilantro Lime Mayo

  • Level: Easy
  • Yield: 1 1/2 cups
  • Total: 10 min
  • Prep: 10 min
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Ingredients

4 tablespoons fresh lime juice

1 garlic clove, peeled

1/2 teaspoon hot sauce (recommended: Tabasco)

1 teaspoon Dijon mustard

1 cup fresh cilantro leaves

1 cup mayonnaise

Salt and freshly ground black pepper

Directions

  1. Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste.

Cook’s Note

This sauce is good with any seafood or fish, especially salmon.

Let's Get Cooking!

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LSU Fans

This is amazing! I suggest trying this is a dip for panko encrusted baked avocado fries. DELISH!!!

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