Cinnamon French Toast
- Yield: 5 servings (2 slices each)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 182
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 27
- Dietary Fiber
- 5
- Sugar
- 5
- Protein
- 9
- Cholesterol
- 21
- Sodium
- 241
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
1 cup Egg Beaters® Original (1 cup = 8 oz)
1/3 cup fat free milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
PAM® Original No-Stick Cooking Spray
10 slices Healthy Choice® Multi-Grain Bread or French bread
Maple-flavored syrup, optional
Directions
- 1. Preheat oven to 200 degrees F. Whisk together Egg Beaters, milk, cinnamon and vanilla in shallow medium bowl; set aside. Spray large nonstick skillet with cooking spray; heat over medium heat.
- 2. Dip 3 or 4 of the bread slices into Egg Beaters mixture, turning to evenly coat both sides of each slice. Add to skillet; cook 3 minutes on each side, or until golden brown on both sides.
- 3. Place toast slices on baking sheet; cover with foil. Place in oven to keep warm. Repeat with remaining Egg Beaters mixture and bread slices. Serve with syrup, if desired.