Cinnamon Pull-Apart Bread
- Level: Easy
- Yield: Makes 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 218
- Total Fat
- 10
- Saturated Fat
- 5
- Carbohydrates
- 30
- Dietary Fiber
- 1
- Sugar
- 14
- Protein
- 3
- Cholesterol
- 15
- Sodium
- 426
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
Ingredients
1 cup sugar
2 tablespoons McCormick® Cinnamon, Ground
3 cans (7.5 ounces each) refrigerated buttermilk biscuits
1/2 cup (1 stick) butter, melted
Directions
- 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
- 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.