Citrus Salmon Wrapped in Banana Leaves
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 191
- Total Fat
- 6.9 grams
- Carbohydrates
- 6.8 grams
- Protein
- 25.4 grams
- Total: 7 min
- Cook: 7 min
Ingredients
4 banana leaves
4 6 oz. pieces salmon
extra-virgin olive oil
salt and pepper
salt and pepper
citrus juice
Directions
- Wash the banana leaves and brush them with a delicate amount of olive oil. Season the salmon with salt and pepper, a little citrus juice and any other desired aromatics. Wrap in the salmon in banana leaves and place in a 350 degree F oven until done (about 7 minutes).