Recipe courtesy of Michele Urvater
Citrus Sauce for Citrus Sections
- Level: Easy
- Yield: about 2 1/2 cups sauce
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
2 tablespoons cornstarch dissolved in 1/4 cup lemon juice
1 teaspoon grated orange rind
1 1/3 cups orange juice
1/2 cup sugar
1/4 cup orange liqueur
Grapefruit and orange sections
Directions
- Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 minutes or until thickened and clear. Remove from the heat and stir in orange liqueur to taste. Pour over chilled citrus sections.