BBQ Sauce
- Level: Easy
- Yield: about 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 219
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 54
- Dietary Fiber
- 3
- Sugar
- 47
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 815
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
Ingredients
1 (7-ounce) jar or can organic tomato paste
3/4 cup packed dark brown sugar
3 tablespoons spicy Dijon mustard
2 tablespoons BBQ seasoning mix
2 tablespoons Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
4 cups water
Directions
- Whisk all the ingredients together in a large saucepan and bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until reduced by about half or to desired thickness, about 1 hour.
- Cool completely before transferring to an airtight container and storing in the refrigerator.
- Cook's Note: Use the BBQ sauce within 1 week or freeze for up to 6 months.