Mini Fried Candy Bars
- Level: Easy
- Total: 36 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 1 min
Ingredients
Mini candy bars, such as Twix, Mars, Snickers or Almond Joy
1 whole egg
1 cup milk
Pinch salt
1 1/2 cups self-rising flour
Peanut oil, for frying
Directions
- Freeze the mini candy bars.
- Combine the egg and milk in a large bowl and add a pinch of salt. Whisk in the flour and refrigerate, covered, for at least 30 minutes.
- Heat about 4 cups of oil in a large pot to 365 degrees F.
- Dunk the frozen candy bars into the chilled batter, and then gently drop them, in batches into the oil. Cook just until light golden in color, then remove them to a brown paper bag to drain and cool for at least 1 minute.