Simple Pineapple Sherbet
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 130
- Total Fat
- 1
- Saturated Fat
- 1
- Carbohydrates
- 27
- Dietary Fiber
- 0
- Sugar
- 27
- Protein
- 4
- Cholesterol
- 5
- Sodium
- 182
- Total: 2 hr 20 min
- Prep: 10 min
- Inactive: 2 hr
- Cook: 10 min
Ingredients
1/2 fresh pineapple, peeled and diced (about 1 cup)
3/4 cup sugar
2 tablespoons water or pineapple juice
2 tablespoons lemon juice
1 teaspoon lemon zest
1 quart lowfat buttermilk
Directions
- In a small heavy bottomed saucepan over medium heat, add the pineapple, sugar, water or pineapple juice, lemon juice and zest. Stir just until sugar melts. Let cool to room temperature.
- Transfer pineapple mixture to a food processor, with 1 cup buttermilk. Puree until smooth. With the motor running, gradually add remaining buttermilk, until smooth and well blended.
- Pour into a freezer-safe dish and place in the freezer. Freeze until firm, at least 2 hours. Eat and enjoy!