Classic Fried Rice
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 280
- Total Fat
- 13
- Saturated Fat
- 4
- Carbohydrates
- 32
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 8
- Cholesterol
- 46
- Sodium
- 646
Ingredients
6 strips bacon, cut 1/2" pieces
1 egg, beaten
8 green onions and tops, sliced
4 cups cold, cooked rice
1 tablespoon minced garlic
3 tablespoons Kikkoman soy sauce
Directions
- Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.;